COVID-19 CRISIS : everything is done to welcome you ine the best sanitary and security conditions.

Restaurant closed.

Hotel open with the breakfast and the dinner if you reserve it before 12 o'clock .

Le Pont-Neuf restaurant
Traditionnal cooking | Fresh products | 80 persons

Traditionnal restaurant

in Saint-Affrique

In the heart of Saint-Affrique city, come and discover the plates of our new Chief Gennaro TIA, arrived in october 2020 ! A traditionnal cooking, simple, generous, and homemade.

Capacity of 80 persons (52 due to COVID-19 restrictions), all the staff of the Pont-Neuf welcome you for lunch and dinner with differents formules. One daily menu at the price of 14€ served only for lunch from monday to friday, one lunch menu and one dinner menu.
The Chief work with local and seasonnal products, influenced by mediterannean flavours.

The restaurant is open daily from 12.30 to 2 pm for lunch and from 7.30 to 9.30 pm for dinner (7 to 8pm during curfew).

Côté Brasserie menu le pont neuf

OUR MEAL SALADS

  • La César : salad, fried chicken, outdoor egg, candied tomatoes, "Tomme de Rodez" (local cheese), crispy bread, fried onions, César sauce. 15.00 €
  • L’Aveyronnaise : mixed salad, pork, candied tomatoes, potatoes, slice of Roquefort « Vieux Berger », nuts. 13.00 €
  • Poke bowl : Carrots, red cabbage, smoked trout, avocado, green lentils from Larzac, and squash seeds. 14.00 €

OUR MEAT AND FISH

  • Entrecôte d’Aubrac : Cooked on the grill, Roquefort sauce « Vieux Berger », Aligot and salad. 21.00 €
  • Burger du Pont Neuf : Homemade bun’s, Aubrac beef, smokek pork bacon, Roquefort « Vieux Berger », candied tomatoes, salad, frech fries. 17.00 €
  • Aligot saucisse : Traditionnal Toulouse sausage. 12.00 €
  • Piece of trout : Grilled with skin, rouille (méditerranean sauce) and market vegetables. 14.00 €

OUR PLANCHA

  • Le terroir : Charcuterie and Aveyron raw milk cheese, salad, black tapenade and pickles. 20.00 €
  • L’automnale : Outdoor scrambled eggs with cepes, frecnh fries, salad, Roquefort « Vieux Berger ». 19.00 €

FOR KIDS : 9.00 €

  • Fried chicken and french fries.
  • Chocolate mousse.

OUR DESSERTS

  • La crème brulée : Infused with lavender. 5.00 €
  • Bras de Venus : Special cake with salted butter caramel. 5.00 €
  • Café gourmand : 3 little homemade dessert with coffee or tea. 6.00 €
  • Cheese : Selection of local raw milk cheese. 5.00 €

DAILY MENU (ONLY FOR LUNCH FROM MONDAY TO FRIDAY)

  • Starter, main course and dessert. 14.00 €
  • Main course. 9,00 €
  • Starter, main course OR main couse and dessert. 13.00 €

All the plates are made by our cooking team.

Règlement (U.E.) N°1169/2011 dit règlement INCO Allergènes : « A list with all the allegens products is at your disposal on asking, we conserve it on the distribution site. »

 

  • Coca Cola (20cl) 3,20€
  • Orangina (20cl) 3,20€
  • Schweppes (25cl) 3,20€
  • Coca Cola light (33cl) 3,20€
  • Fruit juices (20cl) 3,20€  Orange, Pineapple, Apple, Apricot, Tomato
  • Badoit Red (33cl) 3,20€
  • Limonade (33cl) 3.20€
  • Sirup  2,00€
  • Coffee 1,80€
  • Large coffee 3,00€
  • Tea 3,00€
    Nature, Bergamote, Fudge, Green, Red fruits
  • Infusions 3,00€
  • Hot chocolate 3,00€
  • Sparkling : 50cl 100cl
    Badoit, San Pellegrino, Eau de Perrier 3,00€ 4,00€
  • Still:
    Vittel 3,00€ 4,00€
  • Homemade apperitif 4,00€
  • Ricard, 51, or Casanis (2cl) 1,80€
  • Martini red or white (5cl) 3,50€
  • Suze or Salers (5cl) 3,50€
  • Whisky 6,00€
  • Muscat from Frontignan Domaine "Le Mas de Madame" (5cl) 3,50€
  • Porto (5cl) 3,50€
  • Peach aperitif (5cl) 3,50€
  • Figus aperitif (5cl) 3,50€
  • Kir mousseux (10cl) 3,50€  Blueberry, peach, chestnut
  • Glass of wine (15cl) 4,00€
  • Draft beers :
    Jupiler 5,2% (25cl) 3,00€, (50cl) 6,00€
    Leffe blonde 6,2% (25cl) 4,20€, (33cl) 4,70€
  • Bottle :
    White Hoegararden 4,9% (33cl) 4,00€
    Chouffe 8% (33cl) 4,80€
    Trappiste Orval 6,2% (33cl) 4,80€
    Chimay Blue 9% (33cl) 4,80€
  • Cognac, Armagnac, Calvados, Rhum 40% (5cl) 5,00€
  • Eau de vie pear or cherry plum 40% (5cl) 5,00€
  • Get 27 green 21%, Get 31 white 24% (5cl) 4,00€
  • Scottish Scapa Single malt 40 % (5cl) 8,50 €
  • Scottish Tormore distellary Single malt Speyside 48% (5cl) 11,00 €
  • Scottish Aberlour A’Bunadh Single malt Speyside 60.1% (5cl) 12,00 €
  • Japan Hibiki suntory 43%(5cl) 10,00 €
  • Scottish Lagavulin Single malt 43%(5cl) 12,00 €
  • Scottish Kilchoman Single malt 46 %(5cl) 9,00 €
  • Our selection "Le Cellier du Pic" : 
    • AOP Languedoc Devois de Perret Rouge ou rosé 14.00€ (75cl)
  • Our crush :
    • AOP Costières de Nîmes, Mas de Bressade Rouge 16,00€ (75cl)
    • AOP Pic Saint Loup, La Bergerie de l’Hortus rouge 30,00€ (75cl)
    • AOP Languedoc Château d’Assas Réserve rouge 28,00€ (75cl)
    • AOP Languedoc Domaine de Jordy Tradition rouge 13.00€ (50cl) / 16,00€ (75cl)
  • Our red wines :
    • AOP Saint Saturnin, Le Cloché 13,50€ (75cl)
    • AOP Côtes de Millau, Domaine du Vieux Noyer ORGANIC 12,50€ (50cl) / 14,50€ (75cl)
    • AOP Faugères, Domaine de Ballicioni 17,00€ (50cl) / 21,00€ (75cl)
    • AOP Faugère Château de la Liquière ORGANIC 25,50€ (75cl)
    • AOP Gaillac Château Clément Termes 16,00€ (75cl)
    • AOP Marcillac, Domaine de Limagne Carles-Gervas 18,50€ (75cl)
  • Our rosés: 
    • AOP Faugères, Domaine de Ballicioni 16,50€ (75cl)
    • AOP Gaillac, Château Clément Termes 13,00€ (50cl) / 15,50€ (75cl)
    • Domaine de Bassac, cuvée Armonia ORGANIC 15,50€ (75cl)
    • AOP Languedoc, Domaine de l’Hortus 28,00€ (75cl)
  • Our white wine
    • AOP Picpoul de Pinet l’Ormarine 14,00€ (50cl) / 17,50€ (75cl)
    • IGP Pays d’Oc, Domaine de Grezan Chardonnay 20,00€ (75cl)
  • ... A sweet white ?
    • Domaine d’En Ségur, Sauvignon d’Or
      Glass 4,00€
      Bottle 16,00€
  • Marie Demets
    Flûte 8,00€
    Bottle 43,00€

"Règlement (U.E.) N°1169/2011 dit règlement INCO Allergènes" :
« A written list with all  the allergens is available on asking. »

"To much alcool is bad for your health, drink with moderation."

Aveyron's traditionnal cooking 
with fresh and local products

The meals are done with fresh products, for some of them from local producers. Traditionnal courses of the region like "aligot", "ségala" veal or the lamb shoulder cooked 10 hours.

You can also enjoy and taste some cheeses like Roquefort cheese. 7 caves of producers are still doing this famous cheese, we work most of the time with "le Vieux Berger" and "Roquefort Société".

A lovely wine's card is also purposed, with also a selection of local producers : "côtes de Millau", "médoc," "Gaillac"

Private and professional events in Saint-Affrique

At the hotel-restaurant "Le Pont-Neuf", you can also organise your private events as birthday party, baptism, wedding but also your professional lunch, dinner, or workshop.

Jérôme is here to help you choose the right formule and organise it.

360° view of one of the restaurant room

© 2019-2020 Hôtel Restaurant du Pont Neuf  |  Saint-Affrique  |  Aveyron
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