Traditionnal restaurant in Saint-Affrique

In the heart of Saint-Affrique city, come and discover our traditionnal cooking, simple, generous, and homemade.

Capacity of 60 persons, all the staff of the Pont-Neuf welcome you for lunch and dinner with the seasonal card and one daily menu served only for lunch from monday to friday (excluding public holidays).
The Chief work with local and seasonnal products.

The restaurant is open every day from 12 o'clock for lunch and from 7.30 pm for dinner.

Aveyron's traditionnal cooking with fresh and local products

The meals are done with fresh products, for some of them from local producers. Traditionnal courses of the region like "aligot", or Aubrac meat.

You can also enjoy and taste some cheeses like Roquefort cheese. 7 caves of producers are still doing this famous cheese, we work most of the time with "le Vieux Berger" , "Carles" and " Gabriel Coulet "

A lovely wine's card is also purposed, with also a selection of local producers : "côtes de Millau", "médoc," "Gaillac"…

Private and professional events in Saint-Affrique

At the hotel-restaurant "Le Pont-Neuf", you can also organise your private events as birthday party, baptism, wedding but also your professional lunch, dinner, or workshop.

Jérôme and Sophie are here to help you choose the right formule and organise it.